Mimi+Meg writes a monthly calendar filled with offbeat holidays and celebration that you will be sure to adopt. According to her August calendar, Monday was Zucchini day, so I thought I would finally make this oven baked zucchini chip recipe. I added 1/2 Tsp of paprika in mine, but it was a little too much flavor for the chips.
Ingredients:
– 3 Zucchinis
-1/2 cup of bread crumbs
– 1 Tsp of dried parsley
– 1 Tsp onion powder
-1 Tsp of garlic powder
– 1 Tsp of black pepper
– 2 egg whites
Instructions:
Rinse off the zucchinis and cut thin, uniform slices. Set the slices on a paper towel to dry out excess moisture. In a separate bowl mix the dry ingredients together. In another bowl, mix together the egg white until frothy. Take the Zucchini and dip in the egg mixture and then in the dry ingridents. Set on a baking tray. Bake in the oven {450 degrees} for five minutes, turn over and bake for another seven minutes. Let cool down and enjoy with your favorite dipping sauce.
Slow Cookin’